Do not follow this hidden link or you will be blocked from this website !

 Should It Remain Amateur or Go Professional? The Case of the Third Level of French Football


Jean-Pascal GAYANT * Professeur des Universités, directeur de l'IUT de Saint-Malo, Université de Rennes, CNRS, CREM – UMR6211, F-35000 Rennes, France. Contact : jean-pascal.gayant@univ-rennes.fr
Fabrice ROLLAND ** Directeur général, Union sportive Saint-Malo.

The third tier of French football is a “mixed” league in which clubs that temporarily retain professional status play alongside clubs that are supposed to be amateur and that employ people whose profession is to play football. We analyse the extent to which this duality is the source of distortions between clubs, distortions that are prejudicial to fairness and to the attractiveness of sporting events.